|
Line Cook at The Alotian Club Roland, AR DescriptionThe primary purpose of the Line Cook is to understand and complete the daily preparation/production/presentation of all necessary food items according to menus, chef instructions, and/or mis en place lists. Culinary team member tasked with maintaining highest food quality and sanitation standards.Skills/Knowledge/AttributesoConsults with chefs to establish necessary prep for daily business levels and banquet activities. oEvaluates food products to assure quality standards are. After registering you may be able to apply for this job directly (if still active) on (The Alotian Club)'s site. Future job matches may be sent from Geebo approved job partners.
|